Just got back from the organic supermarket around the corner to buy a package of Seven Sundays Original Toasted Muesli. I think that $6.49 for 12 oz is kind of expensive, but it tastes so good.
We were halfway across the world when we fell in love with breakfast again. The muesli in New Zealand was nothing like we were used to – no puffs, flakes or clusters; just unprocessed ingredients that came together in a perfectly flavorful and nutrient-dense breakfast. Once back home [in Minnesota], Hannah began crafting her own toasted muesli using gourmet fruit, nut and spice combinations.
I wonder what people in flyover country eat for breakfast?