Who cooks the blintzes at the Carnegie Deli?
Yakov, supporting immigration for ethnic cooks, writes in a comment:
Can a Mexican make a blintz right?
I decided to poll my readers to see what they think.
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And in case you want the actual correct answer, here is a Daily News article about a white Jewish reporter who works a day in the kitchen at the Carnegie Deli (which is owned by Sandy Levine) so he can write a story about it. Take note of the names of the other people who work in the kitchen.